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Witch’s Brew Halloween Dessert

Add this spooky dessert to your Halloween festivities. Your friends and family will love witch’s brew. It’s quick & easy to make. You only need 6 ingredients and it makes enough to fill a cauldron.


3 boxes of cheesecake flavored instant pudding

6 cups of milk 16 oz cream cheese at room temperature

8 oz whipped cream (tub variety)

green liquid food coloring

Gummy eyes, worms, spiders or frogs


  1. Whisk the pudding & milk together for 2 minutes in a large bowl.

  2. In a stand mixer, beat the cream cheese until smooth.

  3. Combine the pudding with the cream cheese and mix on high until we’ll blended and no lumps appear.

  4. Add as much food coloring as you like, a few drops at a time, until you reach your desired color.

  5. Fold in the whipped cream. Add more food coloring if needed.

  6. Transfer to a cauldron or black bowl and top with gummy eyes, frogs, snakes, spiders and more.

  7. Then refrigerate until party time.

I served the witch’s brew dip with graham crackers, Nilla wafers and strawberries. You could also use Scooby Snacks, which are cinnamon graham crackers shaped like bones.

That’s it. Witch’s brew is a fun dessert that looks great and is so easy to make.

Happy Halloween!

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